#cooking #food/drink apparently a solid banger according to people i've made this for ![|300](https://lh7-rt.googleusercontent.com/docsz/AD_4nXe9gWXihxDqvp3J8BErTDsUDUVMd0DuzLw_BH96n9R_BQWLMaBOMNegKdYc99tfmYhUpAVDth9w-xQ4lqoBn6SgWBGrs83mlQLubAtoYf3ES32eeb-v71iUJO368oVtQn-JMHUHow5wpfMi72zY1oiVTZsn?key=GGvULDSaQqUiPlP9cQhTfQ) ## Overview * Ready in 15 minutes * Serves 2 people ## Ingredients - 1 lb shrimp - Half a stick of butter - Hella Garlic - optional: green onions to garnish - optional:1 tsp cornstarch +  water slurry ### Rub 1 - 1 tsp paprika - 1 tsp Old Bay - 1 tsp cayenne - 1 tsp salt - 2 tsp garlic powder - 2 tbsp sugar ### Rub 2 - 1 tsp paprika - 1 tsp salt - 1 tsp old bay - 2 tbsp sugar ## Preparation ### Rub 1 1. Mix all of rub 1 together well. 2. Mix it with the raw shrimp to marinate. ### Rub 2 1. Mix well and set aside. ### Dish 1. Melt half a stick of butter on med to med-high heat. 2. Once the butter is melted, add HELLA GARLIC. sorry there are no measurements. it’s hella garlic 3. Mix rub 2 into the garlic butter mixture well. 4. Optional: Add cornstarch slurry for additional thickness. 5. Switch to med or med-low heat. Toss in the shrimp and cook until it’s done! 6. Simmer on low heat until the sauce thickens to your liking.